We present a simplified take on a beverage from our latest menu. It's a large-volume pre-mixed which is packed with the flavours associated with Christmas time, which makes it perfect for hosting a holiday party. Save the extra syrup to use in brunch beverages, puddings, or for additional servings of the drink.
Bikini Recipe
Serves 10 people
Ingredients for the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
Ingredients for the Drink (produces 850ml, enough for 10)
400ml good quality vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, to finish
Method
Making the Citrus Syrup: Place every components inside a saucepan, bring to a light boil, mixing so the sugar melts. Then, take off the heat allowing it to cool down entirely. Pour to a clean bottle, cap it keeping it in the refrigerator, it can be stored for up to one month.
Preparing the Cocktail Base: Combine the specified liquids into a sizeable container, let it rest for an hour, then pass it through best through muslin, so it's completely strained.
When ready to serve: Measure 85ml from the cocktail base into a cocktail shaker containing ice, gently stirring carefully for one minute to cool it down. Filter into a frosted cocktail glass or equivalent, decorate with some cranberries and finish using a quick spritz of mandarin oil over the top.
